Crispy Fried Cheesecake Bites

2. Shape and Freeze:
– Shape the mixture into small 1-inch diameter balls.
– Roll the balls in crushed graham crackers to coat.
– Place coated cheesecake balls in the freezer for at least 2 hours.

3. Set Up Dredging Station:
– Prepare three bowls: one with flour, one with beaten eggs mixed with milk, and one with panko breadcrumbs.

4. Bread the Cheesecake Balls:
– Take frozen cheesecake balls and roll each in flour, then dip in egg mixture, and finally coat with panko breadcrumbs.
– Return breaded balls to the freezer for at least 1 hour.

5. Fry :
– Heat oil in a deep fryer or large pot to 350°F (175°C).
– Fry cheesecake balls in batches until golden brown, about 2-3 minutes.

6. Drain and Dust :
– Drain fried cheesecake balls on paper towels.
– Dust with powdered sugar before serving.