Cover the crockpot and place it on low heat. Mac ‘n’ cheese has to simmer for at least two hours, and stirring every so often will keep the cheese from burning to the pan.
6th Step
After the first cooking time, test the mac and cheese to see whether it’s the right consistency. You may thin it out by adding additional milk and stirring it in if it becomes too thick. Leave the lid off and continue cooking for another 15-30 minutes if the consistency is too thin.
7th Step
When the macaroni and cheese have achieved the right consistency, give it one more toss and a taste to check for salt and pepper. If necessary, season with more salt and pepper.
8th Step
If you plan on serving the mac and cheese right away, keep it warm in the crockpot. Turn off the slow cooker and cover the dish to keep it warm until you’re ready to serve it.
9th Step
Crockpot mac & cheese may be served as a main meal or a side dish with other foods. To boost the taste and texture, you may top it with chopped fresh herbs, breadcrumbs, or more shredded cheese.
