1. Preparation of the cream
Whipping the cream: In a bowl, beat the 30% cream with the powdered sugar and vanilla extract until stiff.
2. Building layers
Stacking the biscuits: Place a layer of biscuits on the bottom of the pan.
Adding the cream: Spoon a layer of whipped cream over the biscuits, then repeat until the ingredients are exhausted.
3. Decoration
Chocolate Coating: Melt the chocolate in a water bath and pour it over the top of the cake.
Adding fruit: Decorate the cake with fresh seasonal fruit.
4. Cooling
Cooling: Refrigerate the cake for at least 2 hours before serving to set well.
Conclusion
A delicious no-bake cake is the perfect way to make a quick dessert that will delight both children and adults. With this simple recipe, you can prepare a unique treat in just 15 minutes. Try this recipe and enjoy the taste of a homemade dessert!
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