2 tablespoons olive oil
1 large onion, finely chopped
3 cloves garlic, minced
500 grams mushrooms, sliced (a mix of cremini, button, and shiitake works great)
2 tablespoons flour
1 cup vegetable broth
1 cup sour cream
1 tablespoon Dijon mustard
Salt and pepper to taste
Chopped fresh parsley (for garnish)
Cooked egg noodles or rice (for serving)
Kitchen Equipment Needed
Before you start cooking, make sure you have the following kitchen equipment:
A large skillet or frying pan
Spoon or wooden spatula
Chef’s knife
Cutting board
Measuring cups and spoons
Mixing bowl
Saucepan (for cooking noodles or rice)
Colander (if making noodles)
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