Step 4: Add the Creamy Sauce
Reduce the heat to low and stir in the sour cream and Dijon mustard. Season with salt and pepper to taste. Cook for another 2-3 minutes, stirring occasionally, until the sauce is heated through and well combined.
Step 5: Serve and Enjoy
Remove the pan from the heat and garnish with chopped fresh parsley. Serve the Mushroom Stroganoff over cooked egg noodles or rice. Enjoy!
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