The Easy Everyday Dinner Bread is a testament to the fact that homemade bread can be both simple to make and incredibly rewarding. This recipe strips away the complexity often associated with bread baking, offering a straightforward path to a warm, aromatic loaf that’s perfect for any day of the week. Whether you’re a novice baker or someone with more experience, this bread requires minimal ingredients and effort, yet delivers maximum flavor and comfort. Ideal for accompanying a hearty soup, a vibrant salad, or simply enjoyed on its own with a dab of butter, this bread will become a cherished addition to your dinner table.
Ingredients:
3 cups (360g) all-purpose flour, plus extra for dusting
1 tablespoon (15g) granulated sugar
1 teaspoon (5g) salt
1 package (2 1/4 teaspoons) instant yeast
1 cup (240ml) warm water (approximately 110°F or 45°C)
2 tablespoons (30ml) olive oil, plus extra for greasing
Optional: Sesame seeds, poppy seeds, or dried herbs for topping
