Prepare a 9×13-inch dish and set aside. Crush 2/3 of the Oreos and mix with melted butter. Press into the bottom of the dish and chill.
Beat cream cheese until smooth. Mix in half of the Cool Whip and powdered sugar if desired. Spread over the crust.
Mix chocolate pudding and milk until thick. Spread over the cream cheese layer. Top with remaining Cool Whip and crushed Oreos.
Chill in the refrigerator for at least 4 hours before serving.
Notes 
:
Substitute Cool Whip with homemade whipped cream for a fresher taste. Use a mix of crushed Oreos and chocolate chips for an extra chocolatey topping.
continued on next page
