This classic Kiwi Pavlova features a crisp meringue shell with a soft, fluffy interior, topped with whipped cream and fresh summer fruit. It’s a light and delightful dessert that’s perfect for any occasion!
Yield: 12 slices
Prep Time: 20 minutes
Cook Time: 50 minutes
Additional Time: 6 hours
Total Time: 7 hours 10 minutes
Ingredients
For the Pavlova:
6 egg whites
1 ¼ cups / 250g white sugar
2 tsp corn flour / corn starch
1 tsp white vinegar
1 tsp vanilla extract
For Toppings:
1 ¼ cups / 300ml heavy whipping cream
Fresh fruit (e.g., berries, kiwi, passion fruit)
Optional: Berry coulis (made from frozen fruit)
Instructions
Preheat Oven:
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