Looking for a tasty dip that’s also easy to make? This Easy Pimento Cheese Dip will put an end to your search. With its velvety texture and zing of pimentos, this classic Southern dish is sure to be a winner.
Allow me to tell you a little story. Everyone at last summer’s backyard cookout was looking forward to the spread I had prepared. The Pimento Cheese Dip was the most talked-about and quickly devoured dish in the spread, prompting several requests for the recipe.
Both the delicious flavor and the ease of preparation contribute to this dip’s magical quality. The majority of the items are likely already in your cupboard. Here is a tasty dip recipe that we can get straight to:
Simplified Pimento Cheese Dip
What you need:
Shredded 8 ounces of old cheddar—
8 ounces of shredded smoked Gouda cheese
Half a cup of mayonnaise
Cream cheese, 8 ounces, room temperature
Rubbed red peppers, 8 ounces, coarsely chopped
half a teaspoon of onion powder
0.5 teaspoons of dried mustard
Pepper flakes (to flavor)
Two teaspoons of dried parsley, if desired in addition
Instructions:
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