Every time I prepare this dish, guests ask me for the recipe.

6 Schweinekoteletts

4 potatoes, peeled and thinly sliced

1 onion, sliced

2 tablespoons butter

2 tablespoons all-purpose flour

1 can of your favorite broth (chicken is a popular choice), 14 oz

Salt and pepper to taste

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 Teelöffel Paprika

Instructions:
Continued on the next page. And when you try it for the first time, I have a feeling that it could become a cherished recipe in your family as well. Recognize