Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

– 1/2 cup butter
– 1/2 cup sugar
– 1/2 cup firmly packed brown sugar
– 1/2 cup heavy whipping cream
– 1 tablespoon vanilla extract

Instructions:
1. Prepare Sauce:
– In a saucepan over medium heat, combine the butter, sugar, brown sugar, and heavy whipping cream.
– Stir occasionally until the mixture thickens and comes to a full boil, about 5 to 8 minutes.

2. Add Vanilla:
– Remove the saucepan from heat and stir in the vanilla extract.

To Serve:
– Spoon warm pudding into individual dessert dishes and drizzle with the vanilla sauce.
– Store any leftovers in the refrigerator.

Enjoy this comforting and delicious Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!