1. Prepare the Vegetables:
• Grate the zucchini, carrot, and potato into a large bowl.
2. Mix the Ingredients:
• Add the eggs, salt, and flour to the grated vegetables. Mix until well combined.
3. Heat the Oil:
• Heat a thin layer of olive oil in a large skillet over medium heat.
4. Form and Fry the Fritters:
• Scoop spoonfuls of the vegetable mixture into the skillet, flattening them slightly to form fritters.
• Fry for 3-4 minutes on each side, or until golden brown and crispy.
5. Serve:
• Drain on paper towels and serve hot. Enjoy!
Nutrition and Serving Info:
• Prep Time: 10 minutes ⏱️
• Cooking Time: 10-15 minutes ⏱️
• Total Time: 20-25 minutes ⏱️
• Servings: 2-4
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