In a large bowl, beat the eggs with the sugar and a pinch of salt until fluffy.
Adding wet ingredients:
Pour milk, oil and vanilla extract into the beaten eggs. Gently mix the ingredients until combined.
Adding dry ingredients:
In a separate bowl, combine the flour, baking powder and vanilla pudding powder. Then sift the dry ingredients into the wet ingredients and mix gently to form a uniform dough.
Burning:
Pour the mixture into the prepared tin. Bake in the preheated oven for about 35-40 minutes, until the top is golden and a skewer stuck in the dough comes out dry.
Cooling and decoration:
After baking, leave the cake to cool. Before serving, you can sprinkle them with powdered sugar to give it a delicate, sweet finish.
Serving and Storage Tips:
Application: The cake tastes best with a cup of hot tea or coffee. It is perfect as a dessert for work, school or family gatherings.
To store: Store the cake in an airtight container or covered, at room temperature. It stays fresh for 3-4 days, but you can also store it in the fridge if you want to extend its shelf life.
Variations:
With fruit:
Before baking, add fruit such as raspberries, blueberries, apples or lumps to the batter. They will give the dough extra moisture and flavor.
Chocolate version:
Use chocolate instead of vanilla pudding, or add 2 tablespoons of cocoa powder to the mixture to create a chocolate version of the cake.
Coconut note:
Add 1/2 cup of shredded coconut to the batter and replace the milk with coconut milk. This version will gain an exotic touch.
FAQs:
1. Can I use a different oil instead of vegetable oil?
Yes, you can use coconut oil or butter, but keep in mind that this will affect the flavor and texture of the cake.
2. Can I make a gluten-free cake?
Of course! Instead of wheat flour, use a gluten-free mixture, preferably dedicated to baking.
3. Do I need to add vanilla pudding?
Yes, it is a key ingredient that gives the cake its characteristic flavor and texture. However, you can try other flavors of pudding to spice up the recipe.
4. Is the dough suitable for freezing?
Yes, you can freeze cut pieces in airtight bags or containers. Defrost them at room temperature before serving.
Vanilla custard cake is a perfect example of how simplicity can delight. Prepare them in your kitchen and feel how the traditional taste takes you back to your childhood. Enjoy your meal!
