Soft pretzels are one of those delightful snacks that bring back memories of fairs, sporting events, and cozy weekends at home. Their origins trace back to Germany, but today, they’ve become a beloved treat around the world. Adding a gooey mozzarella filling takes them to a whole new level of deliciousness. This recipe is perfect for when you’re craving something savory and comforting but don’t want to spend hours in the kitchen. Plus, they’re a hit with kids and adults alike!
These soft mozzarella-filled pretzels pair wonderfully with a tangy mustard dip or a creamy cheese sauce. For a hearty meal, serve them alongside a fresh salad or a bowl of hot tomato soup. You can also enjoy them as a standalone snack during movie night or game day.
Soft Pretzels with Mozzarella Filling
Servings: 8
Ingredients
4 cups all-purpose flour
1 package active dry yeast
1 1/2 cups warm water
1 tablespoon granulated sugar
1 teaspoon salt
8 ounces mozzarella cheese, cut into sticks
1/2 cup baking soda
8 cups water
Coarse salt for sprinkling
2 tablespoons melted butter
Directions
Hands down, an appetizer that always disappears! No leftovers!
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