Here’s a straightforward recipe for homemade Everything Bagels!

Make the Dough: In a large bowl, combine flour, sugar, salt, and yeast. Gradually add warm water and mix until a dough forms. Knead for about 10 minutes until smooth.

First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.

Shape Bagels: Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball, then poke a hole in the center and stretch it to form a bagel shape.

Boil: In a large pot, bring water to a boil and stir in honey. Boil each bagel for about 1 minute on each side, then remove and let drain.

Season: Preheat your oven to 425°F (220°C). Place the boiled bagels on a baking sheet and sprinkle with Everything seasoning.

Bake: Bake for 20-25 minutes, or until golden brown. Let cool before enjoying!

These bagels are perfect for breakfast or a snack!