Directions:
In a bowl, combine fresh corn kernels, chopped red onion, diced red bell pepper, chopped jalapeno pepper, diced tomato, and chopped cilantro.
Drizzle lime juice and olive oil over the mixture.
Season with salt and pepper, adjusting to taste.
Toss everything together until well combined.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled as a dip with tortilla chips or as a topping for tacos, grilled chicken, or fish.
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