Melt the milk chocolate: In a microwave-safe bowl, mix 80 grams of milk chocolate with 25 ml of vegetable oil. Heat in the microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
Tip: Vegetable oil helps the chocolate melt smoothly and gives it a shiny finish once it has set.
Add the peanuts: Pour the melted milk chocolate over the cooled dessert base. Sprinkle 60 grams of roasted peanuts evenly over the milk chocolate layer.
Tip: Lightly press the peanuts into the chocolate to help them stick as the chocolate sets.
Chill again: Return the dessert to the fridge and let cool for 15 minutes to allow the chocolate layer to set.
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