Homemade Recipe for Heavenly Banana Caramel Peanut Butter Cheesecake

For the topping:
Sliced bananas
Chopped peanuts
Drizzle of caramel sauce
Directions:

Crust Preparation: Mix crushed cookies with melted butter. Press firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator.
Banana Mousse: In a large bowl, beat cream cheese with mashed bananas, sugar, and vanilla extract until smooth. Gently fold in whipped cream. Spread this mixture over the chilled crust. Freeze for 1 hour.
Peanut Butter Layer: Whisk together peanut butter, powdered sugar, and cream until smooth. Carefully spread over the frozen banana mousse. Chill in the refrigerator for another hour.
Caramel Sauce: In a saucepan over medium heat, combine brown sugar, heavy cream, and butter. Stir until smooth and fully combined. Remove from heat, stir in vanilla extract and a pinch of salt. Allow to cool to room temperature.
Assemble: Pour the cooled caramel sauce over the peanut butter layer. Refrigerate the cheesecake overnight to set completely.
Serve: Before serving, garnish with fresh banana slices, chopped peanuts, and an extra drizzle of caramel sauce.
Prep Time: 30 minutes | Chilling Time: Overnight | Servings: 12

Enjoy this divine Banana Caramel Peanut Butter Cheesecake, a luscious dessert that combines creamy textures and decadent flavors, making it perfect for any celebration or as a luxurious treat for yourself.