Combine Ingredients: In a medium saucepan over medium heat, combine strawberries, sugar, and lemon juice.
Cook: Bring to a simmer and cook, stirring occasionally, until the strawberries are soft and the sauce has thickened, about 10 to 12 minutes.
Finish: Remove from heat, stir in vanilla extract and salt.
Serve: Use the sauce warm or cool; it’s perfect over ice cream, pancakes, or cheesecake.
Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes | Kcal: 70 per serving | Servings: 6
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