In a small saucepan, combine water, brown sugar, vanilla, and cinnamon. Cook for 3-5 minutes until it comes to a simmer. 
Remove the syrup from the heat and pour into an airtight container. 
Fill a mason jar or shaker with ice. Pour your espresso and 1 tablespoon of the cinnamon sugar syrup over the ice. Close the lid and shake vigorously for 30 seconds. 
Pour the milk into the espresso mixture, stir, and enjoy! 
Notes 
:
This drink can be made with any kind of milk you prefer, making it versatile for dairy and non-dairy preferences. 
Enjoy the freshness of homemade syrup, knowing exactly what goes into your drink! 
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