Loaded Steak Quesadillas

1. Prepare the Steak:
– Preheat the oven to 425°F (220°C). Prepare a baking sheet with a piece of parchment paper.
– In a small bowl, mix together all spices and salt for the steak. Generously coat the steak with the spice blend.
– Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the steak for no more than 3 minutes per side. The steak will cook more in the oven, so ensure it’s just a sear. Remove from heat and let it rest for 5 minutes while prepping the quesadillas.

2. Assemble the Quesadillas:
– Place 2 tortillas on the prepared baking sheet and sprinkle each one with 1/2 cup of the cheese.
– Top with sliced tomatoes, corn, black beans, and diced avocado.
– Thinly slice the steak against the grain and place the slices on top of the loaded tortillas.
– Sprinkle the remaining cheese evenly over both quesadillas and cover with the remaining tortillas.

3. Bake the Quesadillas:
– Bake in the oven for 6-8 minutes, or until the cheese is melted and the tortillas are warmed through.

4. Serve:
– Remove from the oven and slice as desired. Top with minced cilantro and serve with lime wedges, a dollop of sour cream, and your favorite salsa and guacamole.

Enjoy your delicious Loaded Steak Quesadillas!