4 bone-in pork chops, about 1-inch thick
– 1 lb of baby potatoes, halved or quartered depending on size
– 1 large head of broccoli, cut into florets
– 2 tbsp olive oil, plus extra for drizzling
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dried thyme
– Salt and freshly ground black pepper, to taste
– Optional: fresh parsley for garnish
Directions
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