Meet Chicken Spaghetti Casserole, the life of the dinner table party!

Ingredients:
• 8 oz spaghetti noodles, the spirited dancers of the pasta world, cooked and drained
• 2 cups cooked chicken, shredded and ready to mingle
• 1 can cream of mushroom soup, the smooth operator
• 1 can cream of chicken soup, bringing its creamy charm
• 1 cup sour cream, adding a tangy twist
• 1 cup chicken broth, the liquid support system
• 1 cup cheddar cheese, shredded and melting hearts
• 1 small onion, diced finely for a touch of mystery
• 1 bell pepper, diced, adding a colorful flair
• 1 teaspoon garlic powder, the aromatic storyteller
• 1 teaspoon onion powder, adding depth to the tale
• Salt and pepper to taste, the seasoned companions
• 1/2 cup Parmesan cheese, for topping, the classy touch
• 1/2 cup breadcrumbs, for topping, adding a crispy texture
Directions:
1. Preheat the oven to 350°F (175°C), setting the stage for the culinary drama.
2. In a large bowl, gather the cream of mushroom soup, cream of chicken soup, sour cream, and chicken broth, whisking them together into a harmonious blend.
3. Add the cooked spaghetti, shredded chicken, diced onion, diced bell pepper, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper, each ingredient playing its part in the grand performance.
4. Transfer this ensemble cast to a greased 9×13 inch baking dish, ensuring they’re ready for their moment in the spotlight.
5. In a small bowl, mix the breadcrumbs with Parmesan cheese, creating a topping that’s sure to steal the scene.
6. Sprinkle this topping over the casserole, giving it the final flourish before the curtain rises.
7. Bake for 25-30 minutes, until the topping glistens with golden allure and the casserole bubbles with anticipation.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Calories: 350 per serving | Servings: 6
Now, sit back and enjoy the delicious performance of Chicken Spaghetti Casserole!