Toss in the butter and vanilla, keep stirring until everything’s completely melted and well-mixed.
Divide the Mixture:
Pour the mixture into separate bowls. Add teal coloring to one and violet to another. Leave some as it is to keep it white.
Create the Mermaid Effect:
Pour the colored fudge into the prepared pan in random patterns.
Use a knife to swirl the colors around and sprinkle the top with mermaid sprinkle mix.
Give the pan a few taps to get rid of any pesky air bubbles.
Chill and Set:
Pop the pan in the fridge for around 4 hours or until the fudge is nice and firm.
Final Touches:
Take the fudge out of the pan, peel off the foil, and slice it into 16 squares. Enjoy your ocean-inspired treats!
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