INGREDIENTS :
250 grams/ 8.8Oz unsalted butter, room temperature
250 grams/ 8.8Oz (1cup + 3 tbsp) white granulated sugar
5 Eggs, large, room temperature
250 grams/ 8.8Oz (2 cups) of all-purpose flour
1 tsp baking powder
A pinch of salt
1 tsp pure vanilla extract
Strawberry jam appropriate amount
INSTRUCTIONS :
This mini strawberry runny cake is delicious in one bite. Super easy to bake and perfectly served warm.
Preheat your oven to 350 degrees Fahrenheit then prepare a mini cake mould by greasing then lightly coat with flour. Set it aside. Into a mixing bowl, add 250 grams of room temparature unsalted butter with 250 grams of white granulated sugar.
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