MOM’S FAMOUS CREAM PUFFS

1. Prepare Cream Puff Dough:
– In a saucepan, bring the butter, water, and vanilla to a boil.

2. Add Flour:
– Add the flour and stir constantly until it forms a ball and leaves the side of the pot. Remove from heat and allow to cool.

3. Incorporate Eggs:
– Beat in the eggs, one at a time, until the mixture is smooth.

4. **Form Dough:
– Drop tablespoonfuls of the dough onto parchment-lined cookie sheets.

5. Bake:
– Bake at 400 degrees Fahrenheit for about 25-30 minutes or until golden brown. Let cool completely.

6. Prepare Filling:
– In a mixer, beat the heavy cream, instant vanilla pudding, and milk until thick like whipped cream.

7. Assemble Cream Puffs:
– Slice the cooled cream puffs in half.
– Pipe or scoop Mom’s filling onto the bottom halves of the cream puffs.
– Place the top halves of the cream puffs over the filling.

8. Finish:
– Dust the cream puffs with powdered sugar before serving.

Enjoy these delightful Mom’s Famous Cream Puffs, filled with a rich and creamy filling that makes them truly irresistible!