My Hawaiian friend showed me this recipe, and we’ve been making it ever since!
1/4 cup of sugar
one teaspoon of salt
half a teaspoon of ground pepper
How to Follow
The first step is to cook the macaroni until it is barely soft, as directed on the packet. Remove excess liquid and let to cool.
2. After the macaroni has cooled, throw it in a big bowl with the chopped celery, shredded carrot, minced sweet onion, and sliced green onions.
After a Hawaiian friend shared this dish with me, we couldn’t stop eating it!
3. Combine the mayonnaise, whole milk, apple cider vinegar, sugar, salt, and black pepper in a separate small bowl and whisk until smooth and creamy.
4. Coat the macaroni mixture evenly by pouring the dressing over it and tossing.
5. To make sure all the flavors combine, chill the salad in the fridge for at least an hour before you serve it.
6. Toss the salad well before serving, and add more salt and pepper if necessary, to taste.
Changes and Hints
You may make it more flavorful by adding cooked and crumbled bacon or chopped hard-boiled eggs for a change of pace. To change up the texture of the dressing, some people prefer to add shredded cheddar cheese or a combination of sour cream and mayonnaise. Use low-fat mayonnaise or a combination of Greek yogurt and mayonnaise for a lighter version.
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