My mother-in-law swears by this 1-ingredient recipe for homemade butter. Says it’s healthier than store-bought

When you make your own butter, you can control the texture, salt content, and other variables to suit your personal taste and dietary needs.

4. Simplicity

With just one ingredient, the process of making butter is surprisingly straightforward. All you need is heavy cream, which you can find at any grocery store.

5. Nutritional Benefits

Without the processing and preservatives, homemade butter retains more of the nutrients found in the cream, making it a potentially healthier choice.

Step-by-Step Guide to Making Homemade Butter

1. Select Your Ingredient

Choose high-quality heavy cream. Grass-fed options are often recommended for their superior taste and nutritional profile.

2. Preparation

Pour the heavy cream into a mixing bowl or food processor.

3. Churning

Beat the cream on a medium-high setting until it begins to separate into buttermilk and butter. This usually takes about 10 minutes.

4. Draining

Once the butter has formed, pour off the buttermilk and save it for other recipes, if desired.

5. Rinsing

Rinse the butter under cold water to remove any remaining buttermilk, which helps prolong its shelf life.

6. Season to Taste

Add a pinch of salt or any other desired flavorings like garlic or herbs.

There you have it, a straightforward guide to making your own butter with just one ingredient. Next time you’re at the store, consider picking up some heavy cream and trying this out for yourself. Not only will you enjoy a fresher and potentially healthier product, but you’ll also gain the satisfaction of creating something from scratch.