Instructions
1. Combine Wet Ingredients:
- In a medium saucepan, combine the butter, sugar, milk, and cocoa powder. Bring to a rolling boil for 1 minute and 15 seconds.
2. Mix Dry Ingredients:
- While the mixture is boiling, measure out the peanut butter, oats, and vanilla.
3. Combine:
- Remove the saucepan from heat. Stir in the peanut butter, oats, and vanilla until well combined.
4. Shape:
- Drop the mixture by tablespoons onto wax paper-lined baking sheets.
5. Cool:
- Let the cookies cool for 30 minutes or until set.
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