No-Bake Lemon Eclair Cake

3. Assemble the Layers:
– Spread half of the pudding mixture over the layer of graham crackers.
– Add another layer of graham crackers on top of the pudding mixture.
– Spread the remaining pudding mixture over the second layer of graham crackers.
– Top with a final layer of graham crackers.

4. Add the Frosting:
– Remove the lid and foil from the can of lemon frosting.
– Microwave the frosting for 30-40 seconds until pourable.
– Pour the warmed frosting evenly over the top layer of graham crackers, spreading it to cover completely.

5. Chill:
– Cover the pan and refrigerate for at least 12 hours to allow the cake to set and the flavors to meld.

6. Serve:
– Slice and enjoy this zesty, creamy delight!

 Prep Time: 15 minutes | Chill Time: 12 hours | Total Time: 12 hours 15 minutes | Servings: 12