Prepare the Whipped Cream: In a large mixing bowl, beat the heavy cream until stiff peaks form. Set aside in the refrigerator to keep it chilled.
Cream Cheese Mixture: In another bowl, combine the softened cream cheese with sugar, vanilla extract, and milk. Beat until the mixture is smooth and creamy.
Combine Creams: Gently fold the whipped cream into the cream cheese mixture, ensuring it stays fluffy and aerated.
Crumble Base: Mix the melted butter with the crushed graham crackers until well combined. Press this mixture firmly into the bottom of a rectangular serving dish to create a thick, even layer.
First Filling Layer: Spread half of the cream cheese and whipped cream mixture over the graham cracker base.
Strawberry Layer: Arrange a layer of sliced strawberries over the cream layer, covering it completely. Sprinkle half of the white chocolate chips over the strawberries.
Repeat Layers: Spread the remaining cream cheese mixture over the strawberries. Add another layer of sliced strawberries and the remaining white chocolate chips.
Chill and Set: Garnish the top with additional strawberry slices and fresh mint leaves. Refrigerate the dish for at least 4 hours, or until the cheesecake is set and firm.
Serve: Once set, cut into squares and serve chilled, ensuring each piece is garnished with strawberries and a mint leaf.
No-Bake Strawberry Cheesecake Lasagna
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