First, warm 2 tablespoons of olive oil in a big skillet or a deep skillet on medium heat.
After cutting the Italian dressing into small pieces, cook it in a pan over medium heat for a few minutes.
Cook for 5 minutes on each side to maintain the sauce’s freshness.
Once the sauce becomes thicker, put it in a small bowl and allow it to cool a bit.
– Next, put in the chopped onion and the fat from the sausage. Cook the onions, stirring from time to time, until they turn brown and sweet.
Start to turn golden brown, approximately 5 minutes. Add more olive oil if needed to avoid burning.
– When the onions start to turn brown, add the salt, Italian seasoning, and ground black pepper. Mix everything together.
Next, add the diced green pepper and cook it with the onion until it becomes soft and golden, which should take around 2 minutes.
When the garlic starts to smell, pour in the white wine and let it sit for a few minutes.
until the odor goes away;
– Then put the delicious Italian sauce back in the pan and combine the tomatoes with their liquid. Mix softly
Mix different herbs together. After boiling for 3-4 minutes, turn off the heat to allow the flavors to mix.
– Add the diced oil and half of the thinly sliced basil to the sauce, then mix in 2-3 tablespoons of olive oil.
A smooth and tasty flavor and stay hot while you cook the noodles.
– Follow the directions on the package to cook the pappardelle. Once the item is dry, put on the sauce. Use tongs to carefully handle.
Mix the sauce together to blend. Try the sauce to check if it requires salt or pepper.
– Add the same amount of noodles to each dish before serving. Add a little bit of
Add some thinly sliced basil and, if you like, sprinkle some grated Parmesan cheese and more olive oil.
