Nothing is as rich, delicious, and hearty! My husband and I can finish the entire thing is one sitting!.

1 pound ground beef

1 cup breadcrumbs

1 large egg

1/2 cup grated Parmesan cheese, plus extra for topping

2 cloves garlic, minced

2 teaspoons Italian seasoning

Salt and pepper, to taste

1 jar (about 24 ounces) marinara sauce

2 cups shredded mozzarella cheese

1 tablespoon olive oil

Fresh basil for garnish (optional)

Instructions:

Begin by preheating your oven to 375°F.

In a large mixing bowl, blend the ground beef, breadcrumbs, egg, 1/2 cup Parmesan, garlic, Italian seasoning, salt, and pepper until thoroughly mixed.

Shape the mixture into 16 to 20 meatballs.

Heat the olive oil in a pan over medium heat and brown the meatballs on all sides, then remove them from the pan, approximately 5 to 7 minutes.

Spread a base layer of marinara sauce in a baking dish.

Arrange the browned meatballs atop the sauce layer.

Cover the meatballs with the remaining marinara sauce, ensuring they’re fully coated.

Generously layer shredded mozzarella and a sprinkle of Parmesan cheese over the top.

Bake for 20 to 25 minutes, or until the cheese is bubbling and turns a light golden color.

Optionally, garnish with fresh basil to serve, adding a splash of color and a hint of freshness.

Indulge in the Meatball Parmesan Casserole fresh from the oven to fully enjoy the melt-in-your-mouth cheese experience. This dish isn’t just a meal; it’s a celebration of cultural fusion, bringing together the best of Italian and American culinary traditions to create a memorable dining experience.