Roll ’em Up: Gently re-roll the strips, securely enclosing the Oreos inside. This step promises a delightful Oreo flavor in every bite.
Bake with Love: Arrange the rolls in a baking pan. Evenly pour the heavy cream over them, then bake for 20-25 minutes until they turn a beautiful golden hue.
Icing on the Cake: While the rolls bake, blend the reserved icing with cream cheese until smooth, preparing a luxurious topping for your rolls.
Serve and Enjoy: Once baked to perfection, drizzle the cream cheese icing over the warm rolls, sprinkle with additional Oreo crumbles, and serve immediately to capture their best taste and texture.
Nutritional Information:
– Calories: 213 kcal per roll
– Servings: 5 rolls
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