The Correct Methods for Defrosting Meat
Properly defrosting meat is important to maintain food safety and quality. Here are the three main safe methods for defrosting meat: 1. Refrigerator Method (Recommended) Time: 24 hours for every 4–5 pounds (slow but safest). Instructions: Place the meat in its packaging on a plate or shallow container to catch any juices. Put it on a lower … Lire plus