Crèmes Très Souffles
Excellent with breakfast or as a snack. What’s in it: one hundred milliliters (3.4 fluid ounces) of hot water; hundred grams (3.4 ounces) of flour; a quarter of a pound of sugar 18 grams; 10% active yeast, measured in grams (0.3 oz); 5 kilos (1 pound) of flour; (3.4 oz) of sugar, 100g; butter, melted, … Lire plus