Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Peaches and Oats:
Gently fold in the diced peaches and rolled oats.
Form Cookies:
Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake:
Bake for 12-15 minutes or until the edges are golden brown.
Cool:
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your delightful Peach Cobbler Cookies!
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