Peach Cobbler Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Cream Butter and Sugars:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add Egg and Vanilla:
Beat in the egg and vanilla extract until well combined.

Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.

Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in Peaches and Oats:
Gently fold in the diced peaches and rolled oats.

Form Cookies:
Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake:
Bake for 12-15 minutes or until the edges are golden brown.

Cool:
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy your delightful Peach Cobbler Cookies!