Peach lemonade

In a blender or food processor, puree the peeled and pitted peaches until smooth.
Strain the peach puree through a fine-mesh sieve or cheesecloth to remove any pulp or fibers. You should have about 2 cups of peach juice.
Make the Lemonade:
In a large pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir until the sugar is dissolved.
Add the strained peach juice to the pitcher and mix well.
Dilute with Water:
Stir in 3 cups of water to the peach-lemon mixture. Taste and adjust the sweetness and tartness by adding more sugar or lemon juice, if desired.
Add ice cubes to the pitcher to chill the lemonade, or refrigerate until ready to serve.
Serve:
To serve, fill glasses with ice cubes and pour the peach lemonade over the ice.
Garnish each glass with a lemon slice, a fresh peach slice, and a sprig of mint, if desired.
Stir gently before serving to distribute the flavors.
Enjoy your homemade peach lemonade on a hot summer day! It’s a delightful beverage that’s bursting with fruity flavors and perfect for quenching your thirst.