Ingredients:
Crust:
– 3 cups graham cracker crumbs
– 1/2 cup melted butter
– 1/2 cup granulated sugar
Filling:
– 3 (8 oz.) packages cream cheese, softened
– 2 large eggs
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 3/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
Topping:
– 1 1/2 cups toasted pecan halves
– 2 cups good quality caramel sauce (homemade preferred)
Directions:
For the Crust:
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