Heat up and get ready: Heat your oven to 375°F (190°C) before using it. Put oil or butter on a 9-inch square baking dish.
Pineapple Mix: In a pot on medium heat, mix diced pineapple, sugar, pineapple juice, lemon juice, and vanilla extract. Heat gently and cook until the pineapple is soft and the mixture becomes slightly thicker, for around 10 minutes. Pour the mixture into the baking dish that has been prepared.
Preparing the topping: Mix flour, brown sugar, baking powder, and salt in a bowl. Put the cold butter pieces into the mixture. Use a pastry cutter or your fingers to mix the butter with the dry ingredients until it looks like small crumbs. Slowly add the milk while stirring until a thick batter is formed.
To make the Cobbler, put spoonfuls of the batter on top of the pineapple mix in the baking dish. The topping doesn’t have to completely cover all the pineapple because it will spread out while baking.
Baking: Cook in the oven that has been heated beforehand for 35-40 minutes, until the top is golden brown and fully cooked.
Serving: Let it cool a bit before serving warm with some whipped cream or a scoop of vanilla ice cream.
End.
Creamy Pineapple Cobbler is a delicious dessert that captures the flavor of pineapples in a simple and comforting way. Its smooth and slightly sour filling combined with a soft, cookie-like topping makes it a delicious treat for anyone who loves desserts. Whether it’s a big celebration or just a regular family meal, this cobbler will surely make everyone happy.
Enjoy preparing this delicious and flavorful dessert! It’s a great way to add a touch of tropical taste to your kitchen.
