¼ cup raspberries
1 tbsp chia seeds
1 tbsp any light-colored sweetener, such as rice malt syrup or maple syrup
Mousse:
¾ cup cashews, soaked in water overnight
¾ cup thick scoopable canned coconut cream
3 tbsp any light-colored sweetener, such as rice malt syrup or maple syrup
1 tbsp pink pitaya powder
½ tsp agar powder
Jelly 
:
1 tsp agar powder
3 tbsp any light-colored sweetener, such as rice malt syrup or maple syrup
1 tbsp pink pitaya powder
Instructions:
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