Ingredients:
For the Cake:
1 cup butter, softened 
1.5 cups sugar 
6 egg whites 
1.5 cups whole milk 
Zest of 2 lemons 
3 tbsp fresh lemon juice (approx. 1.5 lemons)
3.5 cups cake flour 
3.5 tsp baking powder 
0.5 tsp salt 
Pink gel food coloring 
For the Lemon Buttercream Frosting:
1 cup butter, softened
4-5 cups powdered sugar, sifted
Juice and zest of 1 lemon
1-2 tbsp whole milk or cream
Dash of salt
Yellow gel food coloring
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