Pizza Bubble Cake

 Preheat the oven to 350 degrees F. Coat a 12-cup fluted tube pan or Bundt pan with non-stick spray.
 Combine the melted butter, Italian seasoning, and garlic powder in a small bowl.
 Take one can of dough and separate it into 8 biscuits. Flatten each to form a 3-inch round. Place 2 pepperoni slices in the center of each round, then top with a mozzarella piece.
 Carefully wrap the dough around the pepperoni and cheese, pinching the edges to seal and forming a ball.
 Roll each dough ball in the seasoned butter mixture.
 Arrange 8 dough balls in the prepared pan, then sprinkle with some of the Parmesan cheese.
 Repeat the process with the remaining biscuits, layering them on top of the first layer in the pan.
 Drizzle any remaining butter mixture over the top of the dough balls.
 Bake for 33-38 minutes, or until the cake is deep golden brown.
 Allow the cake to cool in the pan for 5 minutes before loosening the edges and inverting onto a large heatproof plate.
 Serve warm, accompanied by warm pizza sauce for dipping.