Polish sausage Sauerkraut and potatoes

A single bay leaf

Toss with salt and pepper.

The Art of Polish Sausage Making Carrots with sauerkraut

Put the sauerkraut in the base of the slow cooker.

Arrange the potatoes on top of the sauerkraut, followed by the sausage.

Toss the bay leaf, caraway seeds, and broth together in a basin.

After adding the items to the crockpot, pour the mixture over them. Season with salt and pepper to taste.

Cover and cook in a crockpot on high for four hours. Coat well before consumption.