Ingredients:
• 3 lbs of chicken pieces (with bones and skin)
• 3 cups of buttermilk
• 2 tablespoons of Louisiana hot sauce
• 2 cups of all-purpose flour
• 2 teaspoons of smoked paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of cayenne pepper (adjust to your spicy preference)
• 1 teaspoon of white pepper
• 1 teaspoon of black pepper
• 1 teaspoon of kosher salt
• Oil for frying (canola or peanut oil are good choices)
Directions:
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