Instructions:
- Preheat Your Oven: Set your oven to 375°F (190°C) and lightly grease a baking sheet.
- Prepare the Biscuits: Separate the biscuits and split each one in half horizontally to create two rounds.
- Make the Spread: Combine mayonnaise and horseradish sauce in a small bowl. Spread a thin layer of the mixture on the cut side of each biscuit half.
- Assemble the Biscuits: Place a few slices of roast beef and a sprinkle of Swiss cheese on the bottom half of each biscuit. Top with the other half of the biscuit, pressing gently to seal.
- Bake: Place the prepared biscuits on the greased baking sheet and bake for 12-15 minutes, or until golden brown.
- Prepare the Au Jus: While the biscuits are baking, prepare the au jus by combining the gravy mix with 2 cups of water in a small saucepan over medium heat. Bring to a simmer, stirring frequently, until thickened.
- Serve: Serve the hot biscuits with a side of warm au jus for dipping.
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