Keep turning the rolls until they are evenly golden on all sides. Ensure that the heat is low to medium, so the roll-ups cook through without burning on the outside.
Step 6: Serve the Roll-Ups
Remove from the pan:
Once the roll-ups are golden and crispy, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Serve warm:
Serve the ham and cheese roll-ups while they’re still warm and gooey. These can be eaten as-is or paired with dipping sauces like ketchup, mustard, or even salsa. If you’re serving them at a party, consider cutting them in half for easy finger food.
Cooking Tips
Bread choice: Use soft sandwich bread for this recipe. Avoid using bread that is too thick or crusty, as it will be difficult to roll and fry.
Filling variations: Feel free to experiment with different fillings. You could use a combination of cheese and vegetables, or even add herbs like parsley or chives for extra flavor. For a sweet version, you could substitute the ham and cheese with Nutella or jam.
Prevent burning: Cook the roll-ups over medium-low heat to prevent the bread from burning while allowing the cheese inside to melt fully.
Make ahead: You can prepare the roll-ups ahead of time and store them in the refrigerator. Fry them just before serving for best results.
Storage
Nutritional Facts (Per serving, based on 2 roll-ups per person)
Calories: Approximately 280 kcal
Protein: 15g
Carbohydrates: 20g
Fat: 15g
Fiber: 1g
Sugars: 2g
Sodium: 420mg
Calcium: 15% of the daily recommended intake
Iron: 10% of the daily recommended intake
