Quick Cucumber Kimchi

Ingredients:

2 pickling cucumbers or other small cucumbers (about 8 ounces)

1 teaspoon kosher salt

2 cloves garlic, finely chopped

2 scallions, white and light green parts only, finely chopped

1 1/4-inch piece fresh ginger, peeled and finely chopped

2 tablespoons rice vinegar

1 tablespoon Korean chile powder (see Note)

2 teaspoons sugar

½ teaspoon fish sauce (see Note)

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