Red Velvet Cinnamon Rolls

Ingredients:
Dough:
• 1 cup warm milk
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 cup granulated sugar
• 2 large eggs, at room temperature
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 2 tablespoons cocoa powder
• 2 1/2 to 3 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons red food coloring (adjust to your preference)
Filling:
• 1 cup packed brown sugar
• 3 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened
Icing:
• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 to 2 tablespoons milk (as needed)
Directions:

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